German Pils #2
At the end of winter I generally brew a pale lager of some decription to take advantage of the cool weather for fermentation, but also so that it should be at its prime in the middle of summer. This is my latest pilsner attempt
German Pils #2
Fermentables
Weyermann Munich 1 - 0.55kg
Joe White Pilsner – 5kg
Hops
50g Chinese Saaz(4.3% AA) – 60min
15g Chinese Saaz (4.3% AA) - 20min
Others
1/4 tsp CaCl (Mash)
3/4 tsp CaSO4 (Mash)
Mash Temperature = 66C
No chilled
Wyeast 2124 Bohemian Pilsner
OG = 1.049
FG = 1.008
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